red wine, chicken stock, bay leaf, olive oil & porcini recipes
6 recipes
Page 1
Coq Au Vin
daringgourmet.com
Ingredients: chicken stock, red wine, bay leaf, olive oil, porcini, chicken leg, bacon, egg noodle, flour, butter, shallot, button mushroom, tomato paste, thyme, garlic
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, olive oil, porcini, chicken giblets, pancetta, chicken livers, vermouth, rosemary, carrot, juniper berry, tomato paste, sage, tomato, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, red wine, bay leaf, olive oil, porcini, chicken breast, bacon, flour, butter, cream, celery, egg, button mushroom, sage, thyme, onion, brussels sprout, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, red wine, bay leaf, olive oil, porcini, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, carrot, celeriac, tomato paste, parsnip, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, olive oil, porcini, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, olive oil, porcini, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic