red wine, chicken stock, bay leaf, shallot & egg recipes
5 recipes
Page 1
Duck Breast with Red Wine Sauce, Cabbage and Pastry Stars
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Ingredients: chicken stock, shallot, red wine, bay leaf, egg, duck breast, puff pastry, balsamic vinegar, red cabbage, vegetable oil, cinnamon, cornstarch, cilantro, apple juice, sugar
Venison Fillet with Risotto
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Ingredients: chicken stock, shallot, red wine, bay leaf, egg, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, shallot, red wine, bay leaf, egg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Roast Goose with apples and red cabbage
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Ingredients: chicken stock, shallot, red wine, bay leaf, egg, goose, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, shallot, red wine, bay leaf, egg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg