red wine, chicken stock, bay leaf, shallot & leek recipes
4 recipes
Page 1
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, bay leaf, leek, venison, butter, mixed mushrooms, vegetable oil, juniper berry, lingonberry, spinach, thyme, vegetable broth
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: chicken stock, shallot, red wine, bay leaf, leek, crab, sea bass, chive, coriander, red wine vinegar, potato starch, fennel seed, sugar, garlic, canola oil, sherry vinegar
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, shallot, red wine, bay leaf, leek, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, shallot, red wine, bay leaf, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar