red wine, chicken stock, bay leaf, tomato & beef short ribs recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, beef short ribs, red wine, bay leaf, tomato, deli ham, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, beef short ribs, red wine, bay leaf, tomato, worcestershire, anchovy paste, parmesan, butter, celery, salsa, rosemary, carrot, polenta, dijon mustard, tomato paste, oregano, porcini, thyme, onion, garlic