red wine, chicken stock, butter, leek & vegetable oil recipes
7 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, butter, red wine, vegetable oil, leek, lamb shoulder, flour, rosemary, carrot, bay leaf, parsley, onion, garlic
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, butter, red wine, vegetable oil, leek, beef stew meat, lemon, peppercorn, red onion, balsamic vinegar, bay leaf, olive oil, thyme, watercress
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: chicken stock, butter, red wine, vegetable oil, leek, venison, shallot, mixed mushrooms, bay leaf, juniper berry, lingonberry, spinach, thyme, vegetable broth
Chicken Thighs with Vegetables
eatsmarter.com
Ingredients: chicken stock, butter, red wine, vegetable oil, leek, whole chicken, celery, zucchini, carrot, bay leaf, juniper berry, tomato paste, bell pepper, onion, chervil
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: chicken stock, butter, red wine, vegetable oil, leek, venison, heavy cream, chestnut, celery, lingonberry jam, rosemary, carrot, juniper berry, sage, thyme, scallion
Leg of Hare with Spaetzle and Lingonberries
eatsmarter.com
Ingredients: chicken stock, butter, red wine, vegetable oil, leek, rabbit, walnut, pastry flour, spaetzle, broccoli, wild game rub, carrot, lingonberry, celeriac, tomato paste, port wine, onion, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, butter, red wine, vegetable oil, leek, venison, milk, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic