red wine, chicken stock, butter, rosemary, tomato paste & vegetable oil recipes
5 recipes
Page 1
Hare with Root Vegetables and Quince
eatsmarter.com
Ingredients: chicken stock, butter, rosemary, red wine, vegetable oil, tomato paste, rabbit, shallot, baby carrot, honey, carrot, quince, celeriac, pear, garlic
Venison Goulash with Noodles
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Ingredients: chicken stock, butter, rosemary, red wine, vegetable oil, tomato paste, bacon, venison, tagliatelle, celery, lemon, zucchini, bay leaf, onion, canned tomato, wild mushroom
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, butter, rosemary, red wine, vegetable oil, tomato paste, venison, milk, pastry flour, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, butter, rosemary, red wine, vegetable oil, tomato paste, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, carrot, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, butter, rosemary, red wine, vegetable oil, tomato paste, venison, almond, bread crumbs, celery, shallot, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg