red wine, chicken stock, butter, vegetable oil & celeriac recipes

7 recipes

Page 1

Hare with Root Vegetables and Quince

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Ingredients: chicken stock, butter, red wine, vegetable oil, celeriac, rabbit, shallot, baby carrot, rosemary, honey, carrot, quince, tomato paste, pear, garlic

Savory Venison and Loquat Tart

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Ingredients: chicken stock, butter, red wine, vegetable oil, celeriac, venison, pastry flour, currant jelly, peppercorn, carrot, bay leaf, juniper berry, egg, tomato paste, onion, loquat

Creamy Lentil and Mushroom Cups

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Ingredients: chicken stock, butter, red wine, vegetable oil, celeriac, parmesan, cream, balsamic vinegar, apple, carrot, button mushroom, porcini, thyme, onion, garlic, green lentils

Venison Strudel on Radish Salad

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Ingredients: chicken stock, butter, red wine, vegetable oil, celeriac, venison, phyllo, currant jelly, red wine vinegar, carrot, bay leaf, juniper berry, daikon, radish, tomato paste, port wine, onion, sugar

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: chicken stock, butter, red wine, vegetable oil, celeriac, rabbit, walnut, pastry flour, spaetzle, broccoli, wild game rub, carrot, lingonberry, tomato paste, port wine, leek, onion, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, butter, red wine, vegetable oil, celeriac, venison, milk, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, butter, red wine, vegetable oil, celeriac, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg