red wine, chicken stock, carrot, bay leaf & boneless lamb recipes
4 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, boneless lamb, red wine, carrot, bay leaf, canned anchovy, peppercorn, frying oil, parsley, olive oil, tomato paste, cornstarch, thyme, onion, garlic
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: chicken stock, boneless lamb, red wine, carrot, bay leaf, flour, celery, peppercorn, extra virgin olive oil, rosemary, tomato paste, thyme, new potato, onion, turnip, turmeric, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, boneless lamb, red wine, carrot, bay leaf, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, boneless lamb, red wine, carrot, bay leaf, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic