red wine, chicken stock, carrot, beef roast & polenta recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, red wine, carrot, polenta, parmesan, flour, butter, celery, lemon, tomato sauce, rosemary, parsley, olive oil, star anise, onion, garlic