red wine, chicken stock, carrot, tomato paste, garlic & venison recipes

5 recipes

Page 1

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, red wine, carrot, tomato paste, garlic, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, tomato paste, garlic, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, tomato paste, garlic, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, nutmeg

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, red wine, carrot, tomato paste, garlic, almond, bread crumbs, butter, celery, shallot, rosemary, honey, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, tomato paste, garlic, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg