red wine, chicken stock, garlic, parsley, lemon & egg recipes
6 recipes
Page 1
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, egg, parsley, garlic, ground sausage, veal roast, milk, bread, butter, cream, ginger root, carrot, bay leaf, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, egg, parsley, garlic, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, tomato paste, onion, nutmeg
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, lemon, red wine, egg, parsley, garlic, turtle meat, flour, bread, cumin, celery, paprika, basil, bay leaf, allspice, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, chili flake
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, red wine, egg, parsley, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, egg, parsley, garlic, goose, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, clove, cornstarch, thyme, onion, sugar, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, egg, parsley, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, canola oil