red wine, chicken stock, garlic, tomato & porcini recipes
6 recipes
Page 1
Chicken, Wild Mushroom, and Roasted-Garlic Sauté
delish.com
Ingredients: chicken stock, red wine, tomato, porcini, garlic, boneless skinless chicken thighs, bread, butter, shallot, extra virgin olive oil, mixed mushrooms, tarragon
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, red wine, tomato, porcini, garlic, chicken giblets, pancetta, chicken livers, vermouth, rosemary, carrot, bay leaf, juniper berry, olive oil, tomato paste, sage, onion
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, red wine, tomato, porcini, garlic, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, canola oil, chili flake
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, red wine, tomato, porcini, garlic, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, carrot, polenta, bay leaf, dijon mustard, tomato paste, oregano, thyme, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, tomato, porcini, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, tomato, porcini, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, onion, mint, sugar