8 recipes
Page 1
Chicken in Wine (Coq Au Vin)
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Chicken in Wine Sauce
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Venison with Potato Dumplings
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Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
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Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
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Roasted Venison with Bread Dumplings
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Venison Ragout with Cranberries and Dumpllings
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