red wine, chicken stock, juniper berry, butter & lemon recipes
4 recipes
Page 1
Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
eatsmarter.com
Ingredients: chicken stock, butter, lemon, red wine, juniper berry, bacon, venison, hazelnut, bread crumbs, ghee, heavy cream, tagliatelle, rosehip jam, wild game rub, egg, cinnamon, gin, cognac, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, lemon, red wine, juniper berry, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, lemon, red wine, juniper berry, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, lemon, red wine, juniper berry, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil