red wine, chicken stock, juniper berry & cornstarch recipes

4 recipes

Page 1

Venison Goulash with Quince

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Ingredients: chicken stock, red wine, juniper berry, cornstarch, venison, ghee, carrot, bay leaf, lingonberry, quince, thyme, onion

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, red wine, juniper berry, cornstarch, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, vinegar, thyme, onion, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, red wine, juniper berry, cornstarch, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, red wine, juniper berry, cornstarch, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, leek, onion, potato, garlic, vegetable broth, nutmeg