red wine, chicken stock, juniper berry & ghee recipes
9 recipes
Page 1
Ostrich Steak with Red Wine Sauce
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Ingredients: chicken stock, ghee, red wine, juniper berry, ostrich, pastry flour
Ostrich Steaks with Potato Gratin
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Ingredients: chicken stock, ghee, red wine, juniper berry, ostrich, parmesan, heavy cream, butter, pastry flour, potato, garlic
Venison Goulash with Quince
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Ingredients: chicken stock, ghee, red wine, juniper berry, venison, carrot, bay leaf, lingonberry, quince, cornstarch, thyme, onion
Wild Boar Medallions with Juniper Sauce
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Ingredients: chicken stock, ghee, red wine, juniper berry, wild boar, peppercorn, shallot, rosemary, raisins, carrot, bay leaf, allspice
Wild Boar with Chestnuts and Polenta
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Ingredients: chicken stock, ghee, red wine, juniper berry, wild boar, butter, chestnut, grape, shallot, baby carrot, polenta, bay leaf, allspice, olive oil, cinnamon, garlic, vegetable broth, nutmeg
Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
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Ingredients: chicken stock, ghee, red wine, juniper berry, lard, bacon, wild boar, butter, red cabbage, apple, lingonberry, clove, gin, vinegar, onion, green peppercorn, potato, sugar
Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
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Ingredients: chicken stock, ghee, red wine, juniper berry, bacon, venison, hazelnut, bread crumbs, heavy cream, tagliatelle, butter, lemon, rosehip jam, wild game rub, egg, cinnamon, gin, cognac, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, ghee, red wine, juniper berry, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, ghee, red wine, juniper berry, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg