red wine, chicken stock, juniper berry & leek recipes

8 recipes

Page 1

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: chicken stock, red wine, juniper berry, leek, venison, butter, shallot, mixed mushrooms, vegetable oil, bay leaf, lingonberry, spinach, thyme, vegetable broth

French Tonight: Braised Duck With Cherries

foodrepublic.com

Ingredients: chicken stock, red wine, juniper berry, leek, duck, butter, celery, carrot, clove, cinnamon, sour cherry, onion, turnip, sugar, bouquet garni

Chicken Thighs with Vegetables

eatsmarter.com

Ingredients: chicken stock, red wine, juniper berry, leek, whole chicken, butter, celery, zucchini, carrot, vegetable oil, bay leaf, tomato paste, bell pepper, onion, chervil

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: chicken stock, red wine, juniper berry, leek, venison, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, carrot, vegetable oil, sage, thyme, scallion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, red wine, juniper berry, leek, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, red wine, juniper berry, leek, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red wine, juniper berry, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine, juniper berry, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil