red wine, chicken stock, juniper berry & lingonberry recipes

10 recipes

Page 1

Venison Goulash with Quince

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Ingredients: chicken stock, red wine, juniper berry, lingonberry, venison, ghee, carrot, bay leaf, quince, cornstarch, thyme, onion

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, red wine, juniper berry, lingonberry, venison ribs, milk, butter, peppercorn, vegetable oil, bay leaf, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: chicken stock, red wine, juniper berry, lingonberry, venison, butter, shallot, mixed mushrooms, vegetable oil, bay leaf, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: chicken stock, red wine, juniper berry, lingonberry, venison, creme fraiche, celery, carrot, vegetable oil, bay leaf, clove, tomato paste, onion, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, red wine, juniper berry, lingonberry, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, vegetable oil, bay leaf, cognac, scallion, nutmeg, wild mushroom

Venison Stew with Dumplings

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Ingredients: chicken stock, red wine, juniper berry, lingonberry, bacon, venison, heavy cream, half and half, pastry flour, vegetable oil, bay leaf, peas, button mushroom, thyme, onion, mustard

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: chicken stock, red wine, juniper berry, lingonberry, lard, bacon, wild boar, ghee, butter, red cabbage, apple, clove, gin, vinegar, onion, green peppercorn, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, red wine, juniper berry, lingonberry, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, red wine, juniper berry, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, red wine, juniper berry, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg