red wine, chicken stock, juniper berry & button mushroom recipes
7 recipes
Page 1
Chicken in Wine (Coq Au Vin)
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Ingredients: chicken stock, red wine, juniper berry, button mushroom, chicken breast, bacon, butter, celery, shallot, carrot, bay leaf, thyme, garlic
Chicken in Wine Sauce
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Ingredients: chicken stock, red wine, juniper berry, button mushroom, chicken breast, bacon, butter, celery, peppercorn, carrot, bay leaf, parsley, thyme, onion, pearl onion, garlic
Venison Stew with Dumplings
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Ingredients: chicken stock, red wine, juniper berry, button mushroom, bacon, venison, heavy cream, half and half, pastry flour, vegetable oil, bay leaf, lingonberry, peas, thyme, onion, mustard
Venison with Potato Dumplings
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Ingredients: chicken stock, red wine, juniper berry, button mushroom, bacon, venison, heavy cream, butter, pastry flour, celery, carrot, lingonberry, egg, onion, potato, brussels sprout, nutmeg, sunflower oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, red wine, juniper berry, button mushroom, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic
Deer Stew with Potatoes
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Ingredients: chicken stock, red wine, juniper berry, button mushroom, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, red wine, juniper berry, button mushroom, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg