red wine, chicken stock, juniper berry & pastry flour recipes
10 recipes
Page 1
Ostrich Steak with Red Wine Sauce
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Ingredients: chicken stock, pastry flour, red wine, juniper berry, ostrich, ghee
Ostrich Steaks with Potato Gratin
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Ingredients: chicken stock, pastry flour, red wine, juniper berry, ostrich, parmesan, ghee, heavy cream, butter, potato, garlic
Savory Venison and Loquat Tart
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Ingredients: chicken stock, pastry flour, red wine, juniper berry, venison, butter, currant jelly, peppercorn, carrot, vegetable oil, bay leaf, egg, celeriac, tomato paste, onion, loquat
Venison Stew with Dumplings
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Ingredients: chicken stock, pastry flour, red wine, juniper berry, bacon, venison, heavy cream, half and half, vegetable oil, bay leaf, lingonberry, peas, button mushroom, thyme, onion, mustard
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: chicken stock, pastry flour, red wine, juniper berry, venison steak, heavy cream, butter, creme fraiche, currant jelly, carrot, vegetable oil, egg, chestnut puree, thyme, onion, garlic, nutmeg
Venison with Potato Dumplings
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Ingredients: chicken stock, pastry flour, red wine, juniper berry, bacon, venison, heavy cream, butter, celery, carrot, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Venison with Spicy Sauce
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Ingredients: chicken stock, pastry flour, red wine, juniper berry, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, quince jelly, celeriac, tomato paste, thyme, onion, canola oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, pastry flour, red wine, juniper berry, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, pastry flour, red wine, juniper berry, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, pastry flour, red wine, juniper berry, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg