red wine, chicken stock, juniper berry, thyme & currant jelly recipes
4 recipes
Page 1
Wild Boar Roast in Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, currant jelly, red wine, juniper berry, thyme, wild boar, marjoram, carrot, vegetable oil, bay leaf, gin, onion
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, currant jelly, red wine, juniper berry, thyme, venison steak, heavy cream, butter, creme fraiche, pastry flour, carrot, vegetable oil, egg, chestnut puree, onion, garlic, nutmeg
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, currant jelly, red wine, juniper berry, thyme, goose fat, venison, flour, butter, red cabbage, apple, red wine vinegar, bay leaf, olive oil, clove, cinnamon, star anise, onion, green cardamom
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, currant jelly, red wine, juniper berry, thyme, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg