red wine, chicken stock, juniper berry, thyme & parsley recipes
10 recipes
Page 1
Chicken in Wine Sauce
eatsmarter.com
Ingredients: chicken stock, red wine, juniper berry, parsley, thyme, chicken breast, bacon, butter, celery, peppercorn, carrot, bay leaf, button mushroom, onion, pearl onion, garlic
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: chicken stock, red wine, juniper berry, parsley, thyme, beef stock, venison, flour, butter, pearl barley, chestnut, shallot, tomato paste, onion, chestnut mushroom, garlic, sunflower oil
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, red wine, juniper berry, parsley, thyme, bacon, rabbit, parmesan, heavy cream, butter, celery, rosemary, carrot, bay leaf, molasses, olive oil, whisky, grits, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, juniper berry, parsley, thyme, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, clove, cornstarch, vinegar, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, juniper berry, parsley, thyme, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, tomato paste, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, red wine, juniper berry, parsley, thyme, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, red wine, juniper berry, parsley, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, juniper berry, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, juniper berry, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, juniper berry, parsley, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg