red wine, chicken stock, juniper berry, thyme & peppercorn recipes

10 recipes

Page 1

Chicken in Wine Sauce

eatsmarter.com

Ingredients: chicken stock, peppercorn, red wine, juniper berry, thyme, chicken breast, bacon, butter, celery, carrot, bay leaf, parsley, button mushroom, onion, pearl onion, garlic

Venison with Spicy Sauce

eatsmarter.com

Ingredients: chicken stock, peppercorn, red wine, juniper berry, thyme, venison, heavy cream, butter, pastry flour, chocolate, blueberry, wild game rub, carrot, bay leaf, quince jelly, celeriac, tomato paste, onion, canola oil

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, red wine, juniper berry, thyme, bacon, venison, milk, bread, butter, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, peppercorn, red wine, juniper berry, thyme, venison, milk, butter, pastry flour, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, red wine, juniper berry, thyme, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, peppercorn, red wine, juniper berry, thyme, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, peppercorn, red wine, juniper berry, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, peppercorn, red wine, juniper berry, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, peppercorn, red wine, juniper berry, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, red wine, juniper berry, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg