red wine, chicken stock, leek & sugar recipes
8 recipes
Page 1
French Tonight: Braised Duck With Cherries
foodrepublic.com
Ingredients: chicken stock, red wine, leek, sugar, duck, butter, celery, carrot, juniper berry, clove, cinnamon, sour cherry, onion, turnip, bouquet garni
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: chicken stock, red wine, leek, sugar, crab, sea bass, shallot, chive, coriander, red wine vinegar, bay leaf, potato starch, fennel seed, garlic, canola oil, sherry vinegar
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: chicken stock, red wine, leek, sugar, lamb shank, almond, parmesan, lemon, zucchini, rosemary, basil, canned whole tomato, grapeseed oil, olive oil, tomato paste, chile pepper, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, red wine, leek, sugar, pancetta, rabbit, butter, celery, extra virgin olive oil, rosemary, carrot, bay leaf, button mushroom, thyme, onion, turnip, pearl onion, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red wine, leek, sugar, duck, butter, chestnut, red cabbage, apple, plum, carrot, bay leaf, egg, allspice, clove, cinnamon, vinegar, onion, potato
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: chicken stock, red wine, leek, sugar, duck, butter, chestnut, red cabbage, apple, plum, carrot, bay leaf, egg, allspice, clove, cinnamon, vinegar, onion, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, leek, sugar, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, leek, sugar, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, garlic