Red Wine And Chicken Stock And Lingonberry Recipes

Roast Duck Breast with Lingonberry Sauce

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Ingredients: chicken stock, red wine, lingonberry, duck breast, port wine, arugula, potato

Venison with Brussels Sprout Puree

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Ingredients: chicken stock, red wine, lingonberry, venison, ghee, milk, butter, potato, brussels sprout

Roast Venison with Chestnut Sauce

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Ingredients: chicken stock, red wine, lingonberry, venison, heavy cream, chestnut, vegetable oil, onion, garlic, cognac

Venison Goulash with Quince

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Ingredients: chicken stock, red wine, lingonberry, venison, ghee, carrot, bay leaf, juniper berry, quince, cornstarch, thyme, onion

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, red wine, lingonberry, venison ribs, milk, butter, peppercorn, vegetable oil, bay leaf, juniper berry, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: chicken stock, red wine, lingonberry, venison, butter, shallot, mixed mushrooms, vegetable oil, bay leaf, juniper berry, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: chicken stock, red wine, lingonberry, venison, creme fraiche, celery, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, onion, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, red wine, lingonberry, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, vegetable oil, bay leaf, juniper berry, cognac, scallion, nutmeg, wild mushroom

Venison Stew with Dumplings

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Ingredients: chicken stock, red wine, lingonberry, bacon, venison, heavy cream, half and half, pastry flour, vegetable oil, bay leaf, juniper berry, peas, button mushroom, thyme, onion, mustard

Venison with Potato Dumplings

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Ingredients: chicken stock, red wine, lingonberry, bacon, venison, heavy cream, butter, pastry flour, celery, carrot, juniper berry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: chicken stock, red wine, lingonberry, lard, bacon, wild boar, ghee, butter, red cabbage, apple, juniper berry, clove, gin, vinegar, onion, green peppercorn, potato, sugar

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: chicken stock, red wine, lingonberry, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, carrot, vegetable oil, celeriac, tomato paste, port wine, leek, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, red wine, lingonberry, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, red wine, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, red wine, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg