red wine, chicken stock, olive oil, rosemary & beef roast recipes
6 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: chicken stock, beef roast, rosemary, red wine, olive oil, chicken broth, flour, butter, celery, canned whole tomato, carrot, leek, thyme, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: chicken stock, beef roast, rosemary, red wine, olive oil, chicken broth, flour, butter, celery, canned whole tomato, carrot, leek, thyme, onion, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: chicken stock, beef roast, rosemary, red wine, olive oil, chicken broth, flour, butter, celery, canned whole tomato, carrot, leek, thyme, onion, garlic, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, beef roast, rosemary, red wine, olive oil, chicken broth, flour, butter, celery, brandy, carrot, leek, thyme, onion, canned tomato, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, rosemary, red wine, olive oil, parmesan, flour, butter, celery, lemon, tomato sauce, carrot, polenta, parsley, star anise, onion, garlic
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: chicken stock, beef roast, rosemary, red wine, olive oil, parmesan, ricotta, short-cut pasta, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, canned tomato, garlic