red wine, chicken stock, olive oil, tomato, carrot & tomato paste recipes
10 recipes
Page 1
Duck Ragu
goodhousekeeping.com
Ingredients: chicken stock, red wine, carrot, olive oil, tomato paste, tomato, duck, celery, basil, bay leaf, onion, garlic
Clone of Andreas Pasta Sauce
recipecommunity.com.au
Ingredients: chicken stock, red wine, carrot, olive oil, tomato paste, tomato, zucchini, parsley, bell pepper, onion, sugar, garlic
Braised Lamb Shanks Recipe
thesouthafrican.com
Ingredients: chicken stock, red wine, carrot, olive oil, tomato paste, tomato, lamb shank, red onion, rosemary, bay leaf, bell pepper, thyme, garlic
Spicy Chicken
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, olive oil, tomato paste, tomato, chicken thighs, parmesan, celery, basil, arrowroot flour, parsley, thyme, onion, garlic
The Best Bolognese Sauce *EVER*
baketotheroots.de
Ingredients: chicken stock, red wine, carrot, olive oil, tomato paste, tomato, ground beef, bacon, parmesan, milk, celery, bay leaf, oregano, onion, garlic, nutmeg
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, red wine, carrot, olive oil, tomato paste, tomato, duck, parmesan, butter, pappardelle, celery, lemon, rosemary, bay leaf, green beans, onion, garlic
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, olive oil, tomato paste, tomato, chicken giblets, pancetta, chicken livers, vermouth, rosemary, bay leaf, juniper berry, sage, porcini, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, red wine, carrot, olive oil, tomato paste, tomato, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, parsley, button mushroom, porcini, thyme, garlic, canola oil, chili flake
Spaghetti and Meatballs Recipe
timesofindia.com
Ingredients: chicken stock, red wine, carrot, olive oil, tomato paste, tomato, ground chicken, ground lamb, bread crumbs, parmesan, spaghetti, paprika, eggplant, broccoli, egg, parsley, button mushroom, bell pepper, spinach, onion, garlic, scallion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, carrot, olive oil, tomato paste, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, parsley, leek, onion, garlic, green lentils, sherry vinegar