red wine, chicken stock, olive oil, tomato & porcini recipes
4 recipes
Page 1
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, red wine, olive oil, tomato, porcini, chicken giblets, pancetta, chicken livers, vermouth, rosemary, carrot, bay leaf, juniper berry, tomato paste, sage, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, red wine, olive oil, tomato, porcini, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, carrot, parsley, button mushroom, tomato paste, thyme, garlic, canola oil, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, olive oil, tomato, porcini, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, olive oil, tomato, porcini, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, thyme, onion, mint, sugar, garlic