9 recipes
Page 1
Venison Goulash with Quince
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Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes
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Roast Duck with Semolina Dumplings
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Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
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Goose with Apple Stuffing, Potato Dumplings and Red Cabbage
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Masterclass coq au vin
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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Venison Ragout with Cranberries and Dumpllings
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Roast Goose with apples and red cabbage
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