Red Wine And Chicken Stock And Pastry Flour Recipes

Ostrich Steak with Red Wine Sauce

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Ingredients: chicken stock, pastry flour, red wine, ostrich, ghee, juniper berry

Venison Fillet in Wine Sauce with Potatoes and Green Beans

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Ingredients: chicken stock, pastry flour, red wine, venison, peanut oil, butter, shallot, parsley, green beans, potato

Almond-Crusted Venison Tenderloin with Plum Sauce

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Ingredients: chicken stock, pastry flour, red wine, venison, almond, ghee, currant jelly, shallot, plum, egg, port wine

Ostrich Steaks with Potato Gratin

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Ingredients: chicken stock, pastry flour, red wine, ostrich, parmesan, ghee, heavy cream, butter, juniper berry, potato, garlic

Pappardelle Noodles with Rabbit Stew

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Ingredients: chicken stock, pastry flour, red wine, rabbit, butter, pappardelle, celery, shallot, rosemary, carrot, vegetable oil, allspice

Duck Breasts and Gravy with Red Cabbage Rolls

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Ingredients: chicken stock, pastry flour, red wine, duck breast, red onion, shallot, red cabbage, red wine vinegar, egg, cinnamon, cornstarch, vinegar, sugar, canola oil

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: chicken stock, pastry flour, red wine, pancetta, chicken breast, butter, shallot, rosemary, vegetable oil, bay leaf, parsley, button mushroom, potato, garlic

Savory Venison and Loquat Tart

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Ingredients: chicken stock, pastry flour, red wine, venison, butter, currant jelly, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, onion, loquat

Venison with Chestnut Crust and Dumplings

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Ingredients: chicken stock, pastry flour, red wine, venison roast, bread crumbs, ghee, heavy cream, butter, chestnut, egg, clove, cinnamon, cornstarch, pear, potato, sugar

Venison with Chanterelles and Blueberries

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Ingredients: chicken stock, pastry flour, red wine, venison, milk, butter, shallot, blueberry, rosemary, egg, parsley, olive oil, thyme, garlic, canola oil, wild mushroom

Venison Stew with Dumplings

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Ingredients: chicken stock, pastry flour, red wine, bacon, venison, heavy cream, half and half, vegetable oil, bay leaf, juniper berry, lingonberry, peas, button mushroom, thyme, onion, mustard

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: chicken stock, pastry flour, red wine, venison steak, heavy cream, butter, creme fraiche, currant jelly, carrot, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic, nutmeg

Venison with Potato Dumplings

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Ingredients: chicken stock, pastry flour, red wine, bacon, venison, heavy cream, butter, celery, carrot, juniper berry, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: chicken stock, pastry flour, red wine, rabbit, walnut, butter, spaetzle, broccoli, wild game rub, carrot, vegetable oil, lingonberry, celeriac, tomato paste, port wine, leek, onion, garlic

Venison with Spicy Sauce

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Ingredients: chicken stock, pastry flour, red wine, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, pastry flour, red wine, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, pastry flour, red wine, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, red wine, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg