red wine, chicken stock & polenta recipes

17 recipes

Page 1

Swiss Chard and Sausage with Polenta

thedailymeal.com

Ingredients: chicken stock, red wine, polenta, sweet italian sausage, heavy cream, gruyere, butter, soy sauce, chard, olive oil, onion, garlic

Braised Italian sausages with cheesy polenta

olivemagazine.com

Ingredients: chicken stock, red wine, polenta, bacon, sausage, parmesan, butter, rosemary, olive oil, tomato paste, onion, garlic

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: chicken stock, red wine, polenta, veal stock, lamb shank, celery, peppercorn, carrot, bay leaf, leek, thyme, onion, garlic

Braised chicken, tomato and olives on soft polenta

taste.co.za

Ingredients: chicken stock, red wine, polenta, whole chicken, parmesan, balsamic vinegar, parsley, olive oil, tomato, oregano, black olives, onion, garlic

Smacafam

gourmettraveller.com.au

Ingredients: chicken stock, red wine, polenta, lardo, sweet italian sausage, parmesan, butter, portobello mushroom, canned cherry tomato, rosemary, olive oil, onion, garlic

Tomato-braised lamb shanks with creamy polenta

womensweeklyfood.com.au

Ingredients: chicken stock, red wine, polenta, lamb shank, parmesan, milk, cream, red onion, rosemary, olive oil, tomato paste, canned tomato, garlic

Beef and eggplant bake with polenta crust

womensweeklyfood.com.au

Ingredients: chicken stock, red wine, polenta, ground beef, milk, mozzarella, eggplant, basil, canned whole tomato, olive oil, tomato paste, oregano, bell pepper, onion, garlic

Tuscan beef with creamy polenta

recipes.co.nz

Ingredients: chicken stock, red wine, polenta, beef stew meat, beef stock, parmesan, flour, butter, cream, celery, tomato paste, sage, capers, black olives, onion, sultanas

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: chicken stock, red wine, polenta, beef roast, parmesan, flour, butter, celery, lemon, tomato sauce, rosemary, carrot, parsley, olive oil, star anise, onion, garlic

Wild Boar with Chestnuts and Polenta

eatsmarter.com

Ingredients: chicken stock, red wine, polenta, wild boar, ghee, butter, chestnut, grape, shallot, baby carrot, bay leaf, juniper berry, allspice, olive oil, cinnamon, garlic, vegetable broth, nutmeg

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, red wine, polenta, ground turkey, parmesan, milk, butter, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic

Italian cottage pie

womensweeklyfood.com.au

Ingredients: chicken stock, red wine, polenta, worcestershire, ground lamb, parmesan, flour, milk, butter, eggplant, carrot, olive oil, button mushroom, tomato paste, oregano, onion, potato, canned tomato, garlic

Short Ribs of Beef

foodnetwork.com

Ingredients: chicken stock, red wine, polenta, worcestershire, beef stock, boneless beef short ribs, parmesan, flour, gruyere, butter, cheddar, celery, carrot, olive oil, tomato, onion, potato, garlic, seasoned salt

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: chicken stock, red wine, polenta, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: chicken stock, red wine, polenta, beef stock, beef roast, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, olive oil, button mushroom, black olives, bell pepper, onion, potato, canned tomato, garlic

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: chicken stock, red wine, polenta, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, carrot, bay leaf, dijon mustard, tomato paste, tomato, oregano, porcini, thyme, onion, garlic

Arrosto misto

jamieoliver.com

Ingredients: chicken stock, red wine, polenta, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic