red wine, chicken stock, thyme, celery & duck recipes
6 recipes
Page 1
Duck legs with pancetta and white beans
womensweeklyfood.com.au
Ingredients: duck, chicken stock, celery, red wine, thyme, pancetta, bread crumbs, carrot, canned beans, olive oil, onion
Smoked and Braised Duck Legs
traegergrills.com
Ingredients: duck, chicken stock, celery, red wine, thyme, brown sugar, rosemary, carrot, bay leaf, onion, garlic, canola oil
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, chicken stock, celery, red wine, thyme, brown sugar, rosemary, carrot, vegetable oil, bay leaf, onion, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, chicken stock, celery, red wine, thyme, butter, currant jelly, red cabbage, orange, red wine vinegar, honey, carrot, bay leaf, clove, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, chicken stock, celery, red wine, thyme, butter, currant jelly, red cabbage, orange, apple, red wine vinegar, honey, carrot, bay leaf, clove, onion, sugar
Roasted Red Pepper Ravioli with Braised Duck
greatchefs.com
Ingredients: duck, chicken stock, celery, red wine, thyme, ricotta, flour, chipotle, red onion, lemongrass, kaffir lime leaves, portobello mushroom, ginger root, fennel, chive, carrot, egg, olive oil, tomato paste, cilantro, bell pepper, onion, garlic, lime, wild mushroom, poblano pepper, chervil