red wine, chicken stock, tomato & white wine recipes
8 recipes
Page 1
Traditional Bolognese Sauce
strawberryplum.com
Ingredients: chicken stock, white wine, red wine, tomato, ground beef, bacon, ground pork, celery, carrot, tomato paste, onion, garlic
Basque Lamb Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken stock, white wine, red wine, tomato, lamb shoulder, paprika, extra virgin olive oil, rosemary, bay leaf, parsley, bell pepper, onion, garlic
Basque Lamb Stew
simplyrecipes.com
Ingredients: chicken stock, white wine, red wine, tomato, lamb shoulder, paprika, extra virgin olive oil, rosemary, bay leaf, parsley, bell pepper, onion, garlic
Original Basque Lamb Stew
cdkitchen.com
Ingredients: chicken stock, white wine, red wine, tomato, lamb shoulder, paprika, extra virgin olive oil, rosemary, fresh mint, bay leaf, parsley, bell pepper, onion, garlic
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: chicken stock, white wine, red wine, tomato, ground beef, bread crumbs, parmesan, flour, butter, tomato sauce, rosemary, bay leaf, egg, peas, olive oil, saffron, onion, risotto rice, garlic, sunflower oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, red wine, tomato, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, red wine, tomato, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, red wine, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar