Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, extra virgin olive oil, red wine, vegetable oil, onion, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils