red wine, chile pepper, canned tomato & beef stock recipes
2 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: beef stock, red wine, chile pepper, canned tomato, lamb neck, canned anchovy, parmesan, flour, milk, cream, polenta, parsley, olive oil, onion, garlic
Chilli and Bean Crepes
eatsmarter.com
Ingredients: beef stock, red wine, chile pepper, canned tomato, ground beef, flour, milk, canned kidney beans, cumin, chive, vegetable oil, egg, olive oil, tomato paste, avocado, onion, garlic