red wine, chile pepper, canned tomato & canned anchovy recipes
4 recipes
Page 1
Snails in Sauce - Monachelle in Umido
cookingwithnonna.com
Ingredients: canned anchovy, red wine, chile pepper, canned tomato, snail, extra virgin olive oil, bay leaf, parsley, garlic
Pot-roast beef with anchovies, chilli and soft polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, chile pepper, canned tomato, sausage, beef sirloin, milk, shallot, polenta, bay leaf, olive oil, onion
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, chile pepper, canned tomato, lamb neck, beef stock, parmesan, flour, milk, cream, polenta, parsley, olive oil, onion, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, chile pepper, canned tomato, lamb shank, flour, celery, balsamic vinegar, rosemary, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, garlic