red wine, chile pepper, lemon & lamb shank recipes
2 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: lamb shank, lemon, red wine, chile pepper, chicken stock, almond, parmesan, zucchini, rosemary, basil, canned whole tomato, grapeseed oil, olive oil, tomato paste, leek, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, lemon, red wine, chile pepper, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth