red wine, chile pepper, olive oil & canned anchovy recipes
5 recipes
Page 1
Pot-roast beef with anchovies, chilli and soft polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, olive oil, chile pepper, sausage, beef sirloin, milk, shallot, polenta, bay leaf, onion, canned tomato
Catherine Fulvio's Beef in Red Wine: Today
rte.ie
Ingredients: canned anchovy, red wine, olive oil, chile pepper, beef steak, flour, lemon, bay leaf, tomato, onion, sugar, garlic
Catherine Fulvio's Beef with Red Wine
rte.ie
Ingredients: canned anchovy, red wine, olive oil, chile pepper, beef steak, flour, lemon, bay leaf, tomato, onion, sugar, garlic
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, olive oil, chile pepper, lamb neck, beef stock, parmesan, flour, milk, cream, polenta, parsley, onion, canned tomato, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, olive oil, chile pepper, lamb shank, flour, celery, balsamic vinegar, rosemary, carrot, parsley, white beans, borlotti beans, cinnamon, onion, canned tomato, garlic