red wine, chili flake, bay leaf, oregano & vegetable broth recipes
6 recipes
Page 1
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, oregano, vegetable broth, chili flake, soy sauce, rolled oats, egg, parsley, olive oil, button mushroom, lentils, thyme, onion, garlic, tarragon
Mushroom casserole- Stifado
akispetretzikis.com
Ingredients: red wine, bay leaf, oregano, vegetable broth, chili flake, honey, long-grain white rice, allspice, olive oil, button mushroom, clove, tomato paste, cinnamon, pearl onion, canned tomato, garlic
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, oregano, vegetable broth, chili flake, walnut, tomato sauce, basil, carrot, smoked paprika, olive oil, button mushroom, porcini, onion, canned tomato, garlic, green lentils
Minestrone Soup
gimmesomeoven.com
Ingredients: red wine, bay leaf, oregano, vegetable broth, chili flake, parmesan, short-cut pasta, celery, zucchini, kale, carrot, olive oil, black beans, thyme, onion, summer squash, canned tomato, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: red wine, bay leaf, oregano, vegetable broth, chili flake, parmesan, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, basil, carrot, button mushroom, tomato paste, tomato, lentils, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: red wine, bay leaf, oregano, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, olive oil, tomato paste, tomato, thyme, agave nectar, garlic