red wine, cinnamon, bay leaf, beef broth & lemon recipes
5 recipes
Page 1
Beef Stew with Mushrooms and Tomatoes
eatsmarter.com
Ingredients: beef broth, lemon, red wine, bay leaf, cinnamon, beef stew meat, pastry flour, paprika, vegetable oil, button mushroom, tomato paste, tomato, bell pepper, onion, garlic, caraway
Roast Pork with Vegetables
eatsmarter.com
Ingredients: beef broth, lemon, red wine, bay leaf, cinnamon, pork roast, celery, carrot, vegetable oil, belgian endive, tomato paste, tomato, leek, thyme, onion, sugar, garlic
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: beef broth, lemon, red wine, bay leaf, cinnamon, lamb shank, paprika, garlic powder, rosemary, carrot, olive oil, oregano, thyme, new potato, onion, canned tomato, garlic, nutmeg
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, lemon, red wine, bay leaf, cinnamon, ground lamb, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, carrot, parsley, mace, butternut squash, beetroot, oregano, mint, garlic, beet juice
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, lemon, red wine, bay leaf, cinnamon, pork loin, pork belly, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, parsley, dried fig, olive oil, clove, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins