red wine, cinnamon, butter, egg & tomato sauce recipes
10 recipes
Page 1
Greek Lasagna Recipe
thedailymeal.com
Ingredients: butter, tomato sauce, red wine, egg, cinnamon, ground beef, parmesan, flour, short-cut pasta, milk, parsley, onion, garlic
Pastitsio (Greek Lasagna)
newengland.com
Ingredients: butter, tomato sauce, red wine, egg, cinnamon, ground beef, ground pork, bread crumbs, parmesan, flour, milk, ziti, olive oil, tomato paste, onion
Moussaka
bhg.com
Ingredients: butter, tomato sauce, red wine, egg, cinnamon, ground beef, parmesan, flour, milk, frying oil, eggplant, parsley, oregano, onion, garlic
Greek-Style Lasagna
bhg.com
Ingredients: butter, tomato sauce, red wine, egg, cinnamon, ground lamb, parmesan, flour, lasagna, milk, feta, cheddar, green olives, oregano, onion, garlic
Pastitsio Greek Pasta Bake
wishesndishes.com
Ingredients: butter, tomato sauce, red wine, egg, cinnamon, ground beef, parmesan, flour, milk, ziti, parsley, olive oil, onion, canned tomato, garlic, nutmeg
Moussaka
food.com
Ingredients: butter, tomato sauce, red wine, egg, cinnamon, ground beef, parmesan, flour, milk, eggplant, fines herbes, parsley, olive oil, onion, garlic, nutmeg
Moussaka
allrecipes.com
Ingredients: butter, tomato sauce, red wine, egg, cinnamon, ground beef, parmesan, flour, milk, eggplant, white pepper, fines herbes, parsley, olive oil, onion, garlic, nutmeg
Greek Moussaka Recipe
gonnawantseconds.com
Ingredients: butter, tomato sauce, red wine, egg, cinnamon, ground lamb, parmesan, flour, milk, eggplant, allspice, parsley, tomato paste, oregano, onion, sugar, garlic, nutmeg
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: butter, tomato sauce, red wine, egg, cinnamon, ground beef, parmesan, flour, short-cut pasta, milk, feta, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: butter, tomato sauce, red wine, egg, cinnamon, ground beef, chicken stock, bacon, flour, milk, cheddar, celery, parsley, olive oil, button mushroom, tomato paste, oregano, onion, garlic, nutmeg