red wine, cinnamon, butter, red wine vinegar & goose fat recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: goose fat, butter, red wine vinegar, red wine, cinnamon, chicken stock, venison, flour, currant jelly, red cabbage, apple, bay leaf, juniper berry, olive oil, clove, thyme, star anise, onion, green cardamom