red wine, cinnamon, butter, red wine vinegar & venison recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: venison, butter, red wine vinegar, red wine, cinnamon, chicken stock, goose fat, flour, currant jelly, red cabbage, apple, bay leaf, juniper berry, olive oil, clove, thyme, star anise, onion, green cardamom