red wine, cinnamon, butter, star anise & currant jelly recipes

2 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: butter, currant jelly, red wine, cinnamon, star anise, chicken stock, goose fat, venison, flour, red cabbage, apple, red wine vinegar, bay leaf, juniper berry, olive oil, clove, thyme, onion, green cardamom

Venison with Red Cabbage and Pears

eatsmarter.com

Ingredients: butter, currant jelly, red wine, cinnamon, star anise, venison, almond meal, walnut, almond, bread crumbs, ghee, lemon, balsamic vinegar, red cabbage, apple, vegetable oil, bay leaf, clove, pear, confectioners’ sugar, onion