red wine, cinnamon, clove, juniper berry & goose fat recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: goose fat, red wine, juniper berry, clove, cinnamon, chicken stock, venison, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, bay leaf, olive oil, thyme, star anise, onion, green cardamom