red wine, cinnamon, lemon, bay leaf & apple recipes

4 recipes

Page 1

Roast Venison on Red Cabbage with Figs

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Ingredients: lemon, apple, red wine, bay leaf, cinnamon, venison ribs, ghee, butter, currant jelly, red cabbage, orange, grape juice, dried fig, clove, vinegar, pear, onion, sugar

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: lemon, apple, red wine, bay leaf, cinnamon, sausage, ghee, milk, butter, red cabbage, red wine vinegar, vegetable oil, lingonberry, clove, onion, potato, sugar, nutmeg

Venison with Red Cabbage and Pears

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Ingredients: lemon, apple, red wine, bay leaf, cinnamon, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, currant jelly, balsamic vinegar, red cabbage, vegetable oil, clove, pear, confectioners’ sugar, star anise, onion

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: lemon, apple, red wine, bay leaf, cinnamon, chicken broth, goose, milk, bread, butter, currant jelly, shallot, malt beer, red cabbage, coriander, honey, vegetable oil, egg, allspice, parsley, clove, vinegar, onion, sugar, garlic, nutmeg