red wine, cinnamon, lemon, orange juice & boneless lamb recipes
2 recipes
Page 1
Moroccan Lamb Tagine
thehomecookskitchen.com
Ingredients: boneless lamb, lemon, red wine, cinnamon, orange juice, beef stock, slivered almonds, couscous, cumin, paprika, harissa, green olives, ginger root, raisins, olive oil, onion, mint, garlic
Lamb and apricot tagine with citrus couscous
womensweeklyfood.com.au
Ingredients: boneless lamb, lemon, red wine, cinnamon, orange juice, chicken stock, couscous, yogurt, cumin, orange, dried apricot, honey, olive oil, coriander powder, cilantro, bell pepper, onion, sweet potato, garlic, lime