red wine, cinnamon, parsley, canned tomato & canned anchovy recipes
1 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, parsley, cinnamon, canned tomato, lamb shank, flour, celery, balsamic vinegar, rosemary, carrot, white beans, olive oil, borlotti beans, onion, chile pepper, garlic