red wine, cinnamon, thyme, onion, butter & goose fat recipes
1 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: goose fat, butter, red wine, cinnamon, thyme, onion, chicken stock, venison, flour, currant jelly, red cabbage, apple, red wine vinegar, bay leaf, juniper berry, olive oil, clove, star anise, green cardamom