red wine, clove, butter, thyme & leek recipes
6 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, red wine, clove, leek, thyme, celery, shallot, carrot, bay leaf, parsley, white beans, onion, garlic
Beef with a hat
goodhousekeeping.com
Ingredients: butter, red wine, clove, leek, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, madeira wine, bay leaf, juniper berry, egg, celeriac, olive oil, onion
Beef Stew
bhg.com
Ingredients: butter, red wine, clove, leek, thyme, chicken stock, bacon, beef roast, peppercorn, bay leaf, parsley, olive oil, butternut squash, tomato paste, cinnamon, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: butter, red wine, clove, leek, thyme, chicken stock, bacon, beef roast, peppercorn, bay leaf, parsley, olive oil, butternut squash, tomato paste, cinnamon, prunes, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine, clove, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine, clove, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, apple cider vinegar, onion, garlic, canola oil